Nicaraguan Ramón Flour

Q13.99

Finely milled organic ramón nut, also called ojoche, from Nicaragua, in a 12-ounce pouch. Its toasted, mellow flavor works well in baking, breakfast porridge, and smoothies.

SKU: nicaraguan-ramon-flour-9
Category: ,

Description

Finely milled organic ramón nut, also called ojoche, from Nicaragua, in a 12-ounce pouch. Its toasted, mellow flavor works well in baking, breakfast porridge, and smoothies.

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